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En beskrivning av styckningsarbete och dess förutsättningar i Sverige 2008
Jönköping University, School of Engineering, JTH, Industrial Engineering and Management. Jönköping University, School of Engineering, JTH. Research area Industrial Engineering and Management.
2008 (Swedish)Report (Other academic)
Place, publisher, year, edition, pages
Jönköping: Tekníska högskolan, Högskolan i Jönköping , 2008. , p. 21
Series
Research Report. School of Engineering, ISSN 1404-0018 ; 2008:3
Keywords [sv]
Livsmedelsproduktion, Styckning, Arbetsmiljö, Arbetsorganisation, Arbetsskador
National Category
Food Science Production Engineering, Human Work Science and Ergonomics
Identifiers
URN: urn:nbn:se:hj:diva-6583OAI: oai:DiVA.org:hj-6583DiVA, id: diva2:113471
Available from: 2008-10-18 Created: 2008-10-18 Last updated: 2025-10-13Bibliographically approved

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File name FULLTEXT01.pdfFile size 572 kBChecksum SHA-512
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Karltun, Johan

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CiteExportLink to record
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  • de-DE
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  • nn-NO
  • nn-NB
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  • Other locale
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Output format
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