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Challenges in French organic vegetables production: A case study of four French producers
(10)
(10)
2018 (English)Student paper other, 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2018.
National Category
Agricultural Science
Identifiers
URN: urn:nbn:se:hj:diva-48956ISRN: JU-IHH-FÖA-1-20201113OAI: oai:DiVA.org:hj-48956DiVA, id: diva2:1436301
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Available from: 2020-06-24 Created: 2020-06-07 Last updated: 2025-10-13Bibliographically approved

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fulltext(752 kB)279 downloads
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File name FULLTEXT01.pdfFile size 752 kBChecksum SHA-512
5094f891577b6e5448898386adcdb84a75973f74df65df222f7943efa755d9723bed420ca9a11cb3d843af4e68fcc0e25be9fd9b95e83b245aa93b5a589eec3a
Type fulltextMimetype application/pdf

Agricultural Science

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CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf