Change search
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf
Inventory Control Factors of Supermarket System Supplying a Manufacturing Line
Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management.
Jönköping University, School of Engineering, JTH, Supply Chain and Operations Management.
2020 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Place, publisher, year, edition, pages
2020. , p. 44
National Category
Engineering and Technology
Identifiers
URN: urn:nbn:se:hj:diva-50626ISRN: JU-JTH-IGA-1-20200187OAI: oai:DiVA.org:hj-50626DiVA, id: diva2:1467651
Subject / course
JTH, Industrial Engineering and Management
Presentation
2020-08-26, Jönköping, 08:57 (English)
Supervisors
Examiners
Available from: 2020-09-16 Created: 2020-09-16 Last updated: 2025-10-13Bibliographically approved

Open Access in DiVA

No full text in DiVA

By organisation
JTH, Supply Chain and Operations Management
Engineering and Technology

Search outside of DiVA

GoogleGoogle Scholar

urn-nbn

Altmetric score

urn-nbn
Total: 468 hits
CiteExportLink to record
Permanent link

Direct link
Cite
Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
  • rtf