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Exploring the Power of Narratives: Shaping Sustainable Consumption of Plant-Based Food
2023 (English)Independent thesis Basic level (degree of Bachelor), 10 credits / 15 HE creditsStudent thesis
Abstract [en]

Background: The current unsustainable situation of the seafood industry requires innovative solutions and there is an opportunity for companies to provide consumers with plant-based options which would enable them to eat seafood without harming the oceans. However, there are still several barriers keeping consumers from choosing plant-based products, such as limited knowledge, social norms, and cultural settings. Previous studies regarding how a cultural context and storytelling might be used to influence people towards more plant-based eating, especially relating to plant-based seafood are limited. Therefore, it is interesting to examine how companies offering plant-based foods can use culture and certain narratives held by consumers in their branding to integrate them into the Swedish culture and influence consumers towards a more sustainable consumption.  

Purpose: The purpose of this study is to investigate what narratives influence consumers, and how companies offering plant-based food can use these narratives to drive a change towards more sustainable consumption among people in Sweden.  

Method: Using a semi-structured approach, two focus groups were conducted and two different companies offering plant-based food were interviewed. Furthermore, this qualitative research uses an inductive approach, and the gathered data was later analyzed under a thematic analysis which was the foundation for the conceptual framework.  

Conclusion: The myths and narrative towards plant-based substitutes are a noteworthy barrier to adoption, and cultural branding seems to be a favorable strategy for brands offering plant-based food. The findings suggest that culture and childhood experiences have a substantial influence on consumer demand for different types of foods, and that a change in dietary patterns requires a change in the surrounding cultural norms. Brands offering plant-based products need to understand the cultural norms of their target customers and leverage cultural contradictions to offer products that align with personal values. 

Place, publisher, year, edition, pages
2023. , p. 53
Keywords [en]
Sustainable food consumption, Cultural branding, Plant-based foods, Seafood industry, Narratives
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-60858ISRN: JU-IHH-FÖA-1-20231821OAI: oai:DiVA.org:hj-60858DiVA, id: diva2:1763781
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Available from: 2023-06-20 Created: 2023-06-07 Last updated: 2025-10-13Bibliographically approved

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CiteExportLink to record
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Citation style
  • apa
  • ieee
  • modern-language-association-8th-edition
  • vancouver
  • Other style
More styles
Language
  • de-DE
  • en-GB
  • en-US
  • fi-FI
  • nn-NO
  • nn-NB
  • sv-SE
  • Other locale
More languages
Output format
  • html
  • text
  • asciidoc
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