Food waste in agricultural production is a key topic in sustainability studies. The goal of this study was to look at the structural elements that contribute to food waste of fruits and vegetables and provide solutions to solve the multifaceted problem based on what the role of distributors is in that matter. The study was founded on the philosophy of sustainability and justice, and it used a qualitative technique that included interviews with farmers and stakeholders from France. The findings indicate that economic profitability, environmental effect, social fairness, and policy governance are all interrelated causes of food waste in agricultural supply chains. Organizations may utilize these insights to create strategies for minimizing food waste, encouraging responsible consumption, production, and valorization, and creating more fair and sustainable agricultural systems.