Food-related health perceptions and food habits among older women 2002 (English)In: Journal of Advanced Nursing, ISSN 0309-2402, E-ISSN 1365-2648, Vol. 39, no 2, p. 164-173Article in journal (Refereed) Published

Place, publisher, year, edition, pages

2002. Vol. 39, no 2, p. 164-173

Keywords [en]

Aged, Aged; 80 and over, Attitude to Health, Body Mass Index, Cookery, Diet/nursing/*psychology, Female, Food Habits/psychology, Food Preferences, Humans, Middle Aged

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URN: urn:nbn:se:hj:diva-1914PubMedID: 12100660OAI: oai:DiVA.org:hj-1914DiVA, id: diva2:32734

Available from: 2008-07-08 Created: 2008-07-08 Last updated: 2025-10-13Bibliographically approved

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PubMedhttp://www.ncbi.nlm.nih.gov/entrez/query.fcgi?db=PubMed&cmd=Retrieve&list_uids=12100660&dopt=Citation

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Sidenvall, Birgitta

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HHJ, Dep. of Nursing ScienceHHJ. Ageing - living conditions and health

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