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Cookbook or improvisational cooking: How and from whom to learn what is essential during entrepreneurship process? A case of rural gourmet restaurant.
Jönköping University, Jönköping International Business School, JIBS, Centre for Innovation Systems, Entrepreneurship and Growth . Jönköping University, Jönköping International Business School, JIBS, ESOL (Entrepreneurship, Strategy, Organization, Leadership).ORCID iD: 0000-0002-6186-0659
2009 (English)In: Regional Frontiers of Entrepreneurship Research / [ed] L. Murray Gillin, Melbourne: Swinburne University of Technology , 2009, p. 1039-1052Conference paper, Published paper (Refereed)
Abstract [en]

Entrepreneurs are often influenced in their decision making by social context (Taylor & Thorpe,2004). Aiming to be successful, they need to learn how to act proactively in order to bring the product or service to market, how to close deals with suppliers and how to interact with potential customers (Bhave, 1994; Davidsson, 2004). This requires presence of a wide array of skills and knowledge andthus, aware of own deficiencies, entrepreneurs actively use social networks to learn from them. This article suggests that entrepreneurs are more likely to search inspiration and learn from their professional networks, where the cognitive distance is small.

Place, publisher, year, edition, pages
Melbourne: Swinburne University of Technology , 2009. p. 1039-1052
National Category
Business Administration
Identifiers
URN: urn:nbn:se:hj:diva-13185OAI: oai:DiVA.org:hj-13185DiVA, id: diva2:352992
Conference
6th AGSE International Entrepreneurship Research Exchange in Adelaide, Australia – February 3-6, 2009
Available from: 2010-09-23 Created: 2010-09-23 Last updated: 2025-10-13Bibliographically approved

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Markowska, Magdalena

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